SamCover

Category Archives: Sam Cover

Sam Cover

Sam Cover to campaign for healthier food in local schools

Chef and advocate for local produce Sam Cover set to campaign for healthier food in Spokane County’s schools. An award-winning chef and an outspoken proponent of the popular farm-to-table movement, recent culinary trends embraced by Sam Cover have included utilizing alternative proteins and sourcing only local and hyper-local ingredients. Combining these areas of interest, chef Cover is […]

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Sam Cover heads to Spokane County Raceway

Award-winning chef Sam Cover visits Spokane County Raceway for adrenaline-fueled racing event.   An award-winning local chef soon set to open a brand new restaurant in the bustling eastern Washington state city of Spokane, Sam Cover recently headed to nearby Spokane County Raceway for an evening of adrenaline-fueled racing. Newly appointed as the chosen spokesperson […]

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Sam Cover registers for Spokane Marathon

Local restaurateur and award-winning chef Sam Cover all set to prepare to run this year’s Spokane Marathon Following a busy and highly successful year for the award-winning chef and local restaurateur, Spokane native Sam Cover shows no sign of slowing down in 2020 as he prepares to launch his latest venture and, later in the year, tackle […]

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Sam Cover Marks a Stylish End to 2019

Celebrated chef and Spokane County native Sam Cover celebrates a prosperous end to the year and looks forward to what’s in store for 2020.   Recently announced as the chosen spokesperson for local produce suppliers at an upcoming food and wine festival, award-winning chef and restaurateur Sam Cover, a Spokane County native, is also set […]

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Sam Cover Puts Forward Favorite Thanksgiving Recipes as Award-Winning Chef

Veteran restaurateur and celebrated chef Sam Cover highlights his favorite Thanksgiving recipes in time for this year’s holiday.   A celebrated chef and veteran restaurateur, multi-award-winning Sam Cover has worked in some of the country’s top hotels and dining establishments in addition to opening and running a number of his own highly successful restaurant businesses. […]

Sam Cover Outlines His Favorite Dishes

Spokane County native and award-winning chef Sam Cover shares several of his favorite dishes, heavily influenced by the Pacific Northwest.    From locally sourced salmon served with roasted squash to poached pears, chocolate souffle, and homemade quince turnovers, award-winning chef Sam Cover is heavily committed to sourcing local ingredients wherever possible, and to creating and […]

Sam Cover Reveals Proposal For All-New Restaurant

Celebrated chef and Pacific Northwest native Sam Cover is set to bring a new style of luxury dining to Spokane Valley with his latest restaurant venture.  Having worked across the United States during more than 20 years as an award-winning chef in some of the country’s top hotels and restaurants, home is, as they say, […]

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Sam Cover Shares a True Taste of the Pacific Northwest

Celebrated chef and Pacific Northwest native Sam Cover showcases some of the region’s most famous food and drink.   From fresh oysters and smoked salmon to garlic fries, specialty cheeses, and donuts, Pacific Northwest native and celebrated chef Sam Cover, from Spokane, Washington, showcases some of the region’s most quintessential flavors from right across the […]

Sam Cover Showcases Seattle’s Best-Rated Restaurants

Celebrated chef and Pacific Northwest native Sam Cover takes a closer look at three of Seattle’s top-rated eateries. With 2019 now more and more rapidly drawing to a close, and with barely ten weeks until the end of the year, celebrated chef and restaurateur Sam Cover, from Washington State, reveals Seattle’s most popular and best-rated eateries […]

Sam Cover Explains Hyper-Local Food and Its Benefits

An award-winning chef and a keen proponent of hyper-local cooking and ingredients, Sam Cover offers a closer, professional insight into the concept. A leading chef from the Pacific Northwest corner of the United States, Spokane Valley native Sam Cover is a keen advocate for both the existing farm-to-table movement and the newer and now-rapidly-growing trend specifically for hyper-local ingredients. […]